Menus
Allergen note: many menu items contain or come into contact with gluten, tree nuts, eggs, fish and dairy products. While we have procedures to minimize cross contamination, we cannot guarantee that all items are free of allergens. Please speak with a manager if you have an allergy and we will do our best to accommodate
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Chicken Wings
Ten of the biggest wings we can find, tossed in your choice of sauce, served with bleu cheese and french fries.
$14.50
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Boneless Wings
Boneless pieces of chicken hand dusted in McArdle’s own seasoned flour mix, fried and tossed with one of our unique sauces. Served with bleu cheese and french fries.
$12.50
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Wing Sauce:
Buffalo | Garlic Parmesan | BBQ Chargrilled Bourbon | Honey Hot | McKickin
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Artichoke French
Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese.
$13
Over Pasta $3
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Stuffed Potato Skins
Hand cut potatoes, with cheddar jack cheese, topped with bacon, scallions and served with sour cream.
$13.50
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Irish Nachos
Fresh cut and fried potato chips, chopped bacon, Dubliner Irish cheddar cheese sauce and scallions. Served with ranch.
$13
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Pub Pretzel
Fresh hand made giant pretzel, served with Dubliner Irish cheddar cheese sauce and brew pub mustard.
$13
vegetarian
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Pot Roast Poutine
House fries, pan scraped gravy, our famous pot roast and Dubliner Irish cheddar.
$15.50
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Grilled Quesadilla
Fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa.
$12.50
vegetarian
Add chicken $3
Add steak $4
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Veggie Quesadilla
Fresh garlic pesto tortilla filled and grilled with cheddar jack cheese, balsamic marinated portobello mushroom, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa.
$14
vegetarian
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Buffalo Perogies
Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha bleu cheese dipping sauce and celery sticks.
$13.50
Allergen note: many menu items contain or come into contact with gluten, tree nuts, eggs, fish and dairy products. While we have procedures to minimize cross contamination, we cannot guarantee that all items are free of allergens. Please speak with a manager if you have an allergy and we will do our best to accommodate
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Lobster Bisque
A delectable blend of sweet lobster meat and McArdle’s own unique combination of spices and vegetables, simmered in a rich and savory tomato based cream stock.
Cup $7.50
Bowl $9.50
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French Onion Soup
Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese.
$7.50
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Soup Du Jour
Chef Crafted Daily
Cup $5.50
Bowl $7.50
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Hearty Chili
House recipe, ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce.
Cup $5
Bowl $7
gluten free
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Charleston Crab & Scallop (Fridays Only)
This warming seafood chowder is filled with crab and scallops in a thick and creamy broth.
Cup $7.50
Bowl $9.50
Allergen note: many menu items contain or come into contact with gluten, tree nuts, eggs, fish and dairy products. While we have procedures to minimize cross contamination, we cannot guarantee that all items are free of allergens. Please speak with a manager if you have an allergy and we will do our best to accommodate
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Mandarin Almond Chicken Salad
Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing.
$16.50
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Pecan Encrusted Chicken Salad
Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette.
$16.50
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California Cobb
A field of greens topped with grilled chicken, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette.
$16.50
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Arugula Tenderloin Salad
Fresh peppery arugula greens, grilled filet mignon tips, goat cheese, tomatoes, and red onion with a side of balsamic vinaigrette.
$16.50
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Wedge Salad
A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing.
$11.50
gluten free
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Taco Salad
Romaine lettuce with a blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives and cheddar jack cheese finished with a dollop of sour cream and our house ranchero dressing.
Chicken $14.50
Steak $16.50
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Caesar Salad
Our great Caesar dressing tossed with fresh romaine, sliced grape tomatoes, Parmesan and Asiago cheese and housemade garlic croutons.
$11.50
Chicken $3
Steak $4
Shrimp $4
Allergen note: many menu items contain or come into contact with gluten, tree nuts, eggs, fish and dairy products. While we have procedures to minimize cross contamination, we cannot guarantee that all items are free of allergens. Please speak with a manager if you have an allergy and we will do our best to accommodate
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Turkey Diablo Burger
Fresh ground turkey burger, sliced jalapenos, sriracha mayo and topped with pepper jack cheese.
$13
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Bourbon Bacon Burger
Topped with bourbon glaze, bacon and cheddar cheese, lettuce and tomato.
$14.50
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Black-n-Blue Burger
Blackened Angus burger topped with crumbled bleu cheese, served with lettuce and tomato.
$14.50
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Beyond™ Burger
The burger patty that is made from plants for people who love meat, looks and tastes like a beef burger. Served with lettuce, tomato and red onion on a burger twist roll.
$14
vegetarian
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Irish Burger
Our mix of ground lamb and Angus beef, seasoned and char-grilled, topped with Irish Dubliner cheese sauce and fried onion strings with arugula greens and tomato on a knot roll, served with homemade chips.
$15.50
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Create Your Own Burger:
Angus beef patty charbroiled to your specifications. Served with lettuce, tomato and french fries.
Hamburger $12.50
Add bacon $2
Add cheese $1
Add vegetables $1
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Choose from the following toppings:
American | Cheddar | Crumbled Bleu | Pepper Jack | Feta | Provolone | Swiss | Jalapeños | Grilled Onions | Grilled Peppers | Sautéed Mushrooms
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*Subsitute turkey burger for any specialty burger at no charge.
All sandwiches come with your choice of homemade potato chips, coleslaw, cottage cheese or applesauce. | French Fries +1, Sweet Potato Fries or Onion Rings +2 | Gluten-Free Bread +2
Allergen note: many menu items contain or come into contact with gluten, tree nuts, eggs, fish and dairy products. While we have procedures to minimize cross contamination, we cannot guarantee that all items are free of allergens. Please speak with a manager if you have an allergy and we will do our best to accommodate
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Pot Roast Grilled Cheese
Grilled sourdough, our famous pot roast, cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms.
$14.50
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Southern Spicy Fried Chicken Sandwich
24-hour buttermilk marinated chicken breast, hand breaded, sliced dill pickles, honey hot sauce, pepper jack cheese, lettuce and tomato on a toasted bun.
$13.50
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Reuben (Traditional or Turkey)
Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing.
$14.50
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Cajun Prime Rib Panini
Select prime rib dusted with a blend of Cajun spices, grilled with sautéed mushrooms, onions and cheddar cheese folded in our own grilled flatbread.
$14.50
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Fried Fish Sandwich
A North Atlantic haddock fillet breaded in our housemade panko breading, served on a toasted bun with lettuce, tomato and tartar sauce.
$12.50
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Grilled Veggie Wrap
Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterey Jack, lightly grilled and wrapped in a garlic pesto.
Tortilla $13.50
Add chicken $3
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Turkey Delight
Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce.
$13.50
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Open Faced Pot Roast
Just the way you like it, served open faced and messy on housemade sourdough with pan scraped gravy.
$14.50
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Chicken Caesar Wrap
Charbroiled chicken breast, tossed with romaine, Caesar dressing and grated cheese in a garlic pesto tortilla.
$13
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Cajun Chicken Sandwich
Blackened chicken breast, lettuce, tomato, onion and pepper jack cheese on a toasted bun. Served with a side of ranchero.
$13.50
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Grilled Chicken Sandwich
Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on toasted bun with honey mustard mayo.
$13.50
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Steak Sandwich
Sliced grilled tenderloin, served open faced on garlic French bread with arugula, cherry tomatoes, goat cheese and caramelized onions. Finished with balsamic reduction.
$15.50
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Turkey Club
Turkey piled high with lettuce, tomato, bacon and mayo, with your choice of cheese and bread.
$14.50
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Prime Dip
Tender slices of select prime rib and melted Swiss on grilled French bread with a side of horseradish and au jus.
$14.50
Allergen note: many menu items contain or come into contact with gluten, tree nuts, eggs, fish and dairy products. While we have procedures to minimize cross contamination, we cannot guarantee that all items are free of allergens. Please speak with a manager if you have an allergy and we will do our best to accommodate
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Caramelized Salmon
Boneless salmon fillet, pan seared and coated with a caramelized black pepper, sea salt and brown sugar glaze.
$22
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Chicken Finger Platter
Choice chicken tenders, served golden brown with coleslaw, fries, and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch.
$15.50
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The Canalside Grill
Center cut NY strip seasoned and grilled to your taste, topped with housemade Gorgonzola butter.
$31.50
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Beef Pot Roast
Slow roasted, covered with pan scraped gravy, served with mashed potatoes and veg du jour. Sorry Mom, it’s better than yours!
$22
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Tenderloin Tips
Tender filet mignon tips sautéed with garlic and fresh mushrooms in savory brown sauce served over homemade mashed potatoes.
$22
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Chicken French
Fresh chicken breast, egg battered and sautéed in sherry wine, lemon and butter. Served with broccoli florets over angel hair pasta, sprinkled with Asiago.
$21
Add Artichoke French $3
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Haddock French
Egg battered haddock sautéed in sherry wine, lemon and butter. Served with broccoli florets over angel hair pasta, sprinkled with Asiago.
$22
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Roasted Vegetable Ravioli Pomodoro
Fresh ravioli stuffed with roasted vegetables in sauce of olive oil, garlic, diced tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans!
$21
vegetarian
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Lobster Mac & Cheese
Chunks of lobster meat tossed with cavatappi in a housemade cheese sauce topped with seasoned panko bread crumbs.
$21
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Fish Fry
North Atlantic haddock, hand dipped with our original McArdle’s breading or McArdle’s Ale Beer batter, cooked to perfection, with french fries, coleslaw and a side of tartar.
$17.50
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Broiled Haddock
If your heart desires, we can also broil it with white wine, butter and herbs, served with rice and vegetable.
$18.50
Add Hush Puppies $2
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Shepherd’s Pie
Seasoned ground beef and pot roast, peas, onions, carrots, topped with a crispy mashed potato crust and pan scraped gravy.
$21
Kid’s Menu
Kid’s Meal includes a Kid’s size milk, juice or fountain drink and choice of one side : applesauce, broccoli chips, fries or Mandaran orange slices. All for only $5. For Children 12 and under please.-
Grilled Chicken Breast
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Chicken Fingers
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Grilled Cheese
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Kid’s Burger
With or without cheese
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Mac & Cheese
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Kid’s Quesadilla
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Pasta in Red Sauce
Add a meatball for $0.50
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Add a Kid’s Ice Cream Sundae
Only $1
CONTINENTAL BREAKFAST
$12 per person-
Bagles and cream cheese
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Assorted pastries or mini muffins
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Yogurt Parfait with homemade granola and fresh berries
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Assorted Juices
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Coffee and Tea Service
DELI BUFFET
$15 per person-
Tray of assorted meats (Oven roasted Turkey, Certified Angus Roast Beef, Deli sliced Ham)
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Tray of slice cheeses (American, Provolone, Cheddar)
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Tray with lettuce and tomato
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Choice of any 3 of the following items:
– Homemade Potato Chips – Crunchy Bacon Cheddar Potato salad – Pasta Salad with fresh vegetables in a Balsamic Vinaigrette base – Coleslaw – Mixed Green Salad with Ranch and Italian Dressing – Fruit salad
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Fresh Baked Rolls
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Homemade Cookies
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Assorted soft drinks
HORS D’OEUVRES
$17.00 per person-
Fresh Vegetable Tray w/Ranch dressing
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Cheese and Cracker Tray
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Fried Mozzarella Sticks with marinara
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Buffalo Pierogis w/Sriracha Bleu Cheese
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Swedish Meatballs
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Homemade cookie tray
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Assorted Soft Drinks
SANDWICHES AND WRAPS
$14 per person-
Assorted Sandwiches and Wraps (Ham & Swiss, Roast Beef and Cheddar, Tuna Salad, Turkey and Provolone)
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Choice of any 2 of the following items:
– Homemade Potato Chips – Crunchy Bacon Cheddar Potato salad – Pasta Salad with fresh vegetables in a Balsamic vinaigrette base – Coleslaw – Mixed Green Salad with Ranch and Italian Dressing – Fruit Salad
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Homemade Cookies
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Assorted soft drinks
Dinner Buffet
$25 per person-
Chicken French medallion
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Pasta primavera
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Roasted garlic baby potatoes
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Tossed garden salad
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Fresh steamed vegetables
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Assorted fresh fruit salad
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Oven baked rolls
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Assorted cookie tray
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Assorted soft drinks