Dinners
Dinners Served daily after 5:00 p.m. All dinners include our Garden Salad (except for Fish Fry) and your choice of french fries, rice du jour, baked potato or mashed potato (unless entree is served over pasta or otherwise stated). Bread and butter available upon request.
To our gluten intolerent friends, several of our items can be made gluten free. Please ask your server for moore details.
For the Meat Lover
The Canalside Grill
A tender 12 oz center cut of NY Strip seasoned and grilled to your taste topped with gorgonzola butter. Served with vegetable of the day. $19.99
Flat Iron Steak
Filet style 8 oz grilled then topped with our garlic beer butter and sliced. Served with vegetable of the day $14.99
Pork Chop
A premium 12oz bone in french cut pork chop lightly seasoned, grilled to perfection and served with applesauce $15.99
Pot Roast
Slow roasted, covered with pan scraped gravy, served withmashed potatoes and vegetable du jour. “Sorry Mom, it’s better than yours.” $15.99
Fabulous Fish & Seafood Dishes
Haddock French
Haddock egg battered and sauteed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with asiago cheese $15.99 Substitute Shrimp for $2.00
Fish Fry
Fresh haddock with our original McArdle’s breading or beer batter cooked to perfection. Comes with french fries and cole slaw. If your heart desires we can broil it also. $11.99
Panko Rainbow Trout
Idaho rainbow trout filet rubbed with garlic and herb panko breadcrumbs, grilled and topped with a pecan herb butter. Accompanied by our chef’s vegetable creation and your choice of french fries, baked potato or rice du jour $15.99
Blackened Tilapia
Tilapia rubbed with McArdle’s own blend of Cajun seasonings and seared, served with our chef’s vegetable creation $15.99
Eastern Shore Crab Cakes
Traditional hand made crab cakes from a Maryland recipe with an Old Bay aioli served with rice and vegetable du jour $18.99
Shrimp Alexander
Gulf shrimp sautéed with crumbled bacon and baby spinach leaves in a white wine sauce, tossed with angel hair pasta and topped with crumbled feta cheese $16.99
Chicken & Pasta Dishes
Chicken French
Fresh chicken breast egg battered and sauteed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with asiago cheese. $15.99
Tuscan Chicken
Grilled chicken breast seasoned and topped with provolone and served over a blend of tomatoes and spinach lightly sauteed with parmesan. Served with vegetable of the day $15.99
Chicken Picata
A boneless breast of chicken sauteed with mushrooms, artichoke hearts and capers in a white wine and lemon sauce over a bed of fresh escarole and your choice of french fries, baked potato or rice du jour $15.99
Eggplant Lasagna
Layers of breaded eggplant, ricotta, mozzarella and romano cheeses and
covered with marinara sauce $13.99
Mediterranean Pasta
Farfalle pasta tossed with sautéed roasted red peppers, kalamata olives, tomatoes, and artichoke hearts in a light white wine garlic sauce, topped with crumbled feta cheese $13.99
Penne Vodka
Pancetta & peas in a vodka creme sauce served over tender penne pasta $14.99
