Catering Menu
Breakfast Buffet ($10.75)
- Country Western omelet
or scrambled eggs - Seasoned hash brown potatoes
- Smoked bacon or sausage
- Fresh fruit salad
- Bagels & cream cheese
- Selected juices
Deli Buffet ($10.95)
- Oven roasted turkey
- Honey baked ham
- Certified Angus sliced roast beef
- McArdle’s own pasta salad
- Crispy bacon and cheddar potato salad
- Cheese tray
- Fresh fruit salad
- Condiment tray
- Oven baked rolls
- Assorted cookie tray
- Assorted soft drinks
Pulled Pork Platter ($10.95)
- House smoked pulled pork
- Crispy bacon and cheddar potato salad
- Homemade coleslaw
- Baked Beans
- Fresh made rolls
- Assorted homemade cookie tray
- Assorted soft drinks
Hors D’ourvers ($15.95)
- Cheese and cracker tray
- Fresh vegetable tray with select dip
Assorted fresh fruit salad - Mozzarella sticks with homemade
marinara sauce - Artichoke French
- Greens and Beans
- Assorted homemade cookie tray
- Assorted soft drinks
Dinner Buffet ($17.95)
- Chicken French medallion
- Pasta primavera
- Roasted garlic baby potatoes
- Tossed garden salad
- Fresh steamed vegetables
- Assorted fresh fruit salad
- Greens and Beans
- Oven baked rolls
- Assorted cookie tray
- Assorted soft drinks
Hot Hors D’oeuvres
- Swedish Meatballs
- Stuffed Mushrooms
- Mozzarella Sticks
- Greens & Beans
- Greens & Beans/with Italian Sausage
- Artichoke French
- Italian Sausage with Peppers & Onions
- Clams Casino
- Shrimp – Skewered & Grilled
- Scallops wrapped in Bacon
- Maryland Mini Crabcakes
- Chicken Wings
- Turkey Wings
- Portobello Marsala
- Skewered Chicken Cajun & Sesame
Cold Hors D’oeuvres
- Prosciutto Wrapped Melon (Seasonal)
- Shrimp Cocktail
- Fresh Fruit Tray (Seasonal)
- Cheese & Cracker Tray
Salads
- Garden
- Caesar
- Chicken Caesar
- Spinach
Side Salads
- Pasta
- Macaroni
- Potato
Pasta
- Baked Ziti
- Pesto Penne Cream with Artichoke
- Hearts & Sundried Tomatoes
Vodka Penne w/ Prosciutto & Broccoli - Bowtie Pasta w/ Spicy Chicken, Red
Peppers & Mushrooms - Creamy Cheddar & Macaroni
Alfredo w/ Penne, Mushrooms, Red
Peppers, and Broccoli
Miscellaneous
- Pulled Flaco BBQ – Chicken/Beef/Pork
- Sandwich Tray
- Sirloin Tips – Burgundy w/ Mushrooms -Au Poive
Chicken
- French
- Marsala w/ Mushrooms
- Stuffed
- Baked and Seasoned
- Sonny’s Fried
- Lemon w/ Capers, Mushroom & Basil
- Garlic w/ Broccoli
Sides
- Rice Pilaf
- Wild Rice
- White Rice
- Garlic Roasted Baby Potatoes
- Au Gratin Potatoes
- Mashed w/ Cheddar, Bacon & Scallions
- Salt Potato
- Baked Potato
- Mashed Potato
Vegetables
- Green Beans Almondine
- Steamed Broccoli / Carrots
- Cauliflower Au Gratin
We are not limited to these items. Our chef’s creativity and your ideas will create the perfect menu!
For parties of 40 or more there is a $75 service fee to supply a staff member to maintain and supply the buffet for the duration of your event.
For additional information please contact John Albert or Derek Sulli at (585) 377-5520 or Fax: (585) 377-5322
Download PDF version of Catering menu here.
